So this morning, motivated by other bloggers who post about cooking and who shall remain nameless, *cough* *cough*, I decided to do my own cooking post, both as a tribute and in the hopes that a certain Yankee will come to understand that some dishes just have to be done a certain way.
First, take an andoulle sausage and slice it up.
Next, while the potatoes are cooking, chop an onion.
"Seriously! Get out of here!"
"OK, fine, you goblins...here's a piece of sausage for each of you. Now GO AWAY!"