Because I actually can cook.
--Take 1/2lb of Andouille sausage, slice up into pan with some olive oil.
--Chop up two or three potatoes, put in same pan.
--Fry at medium heat for a while, adding garlic, tabasco, Frank's Red Hot (different from tabasco) and crushed red peppers.
--Next chop up onion and toss into pan. (Add green or yellow peppers too, if you have any.) Simmer it all together, stirring every few minutes, until potatoes are crispy and sausage is blackened.
--Give dog a taste. If he doesn't fall over, add more tobasco.
Savor and enjoy!