Saturday, August 13, 2011

Lucky, Lucky Murphy

It's his lucky day. I'm making up a big pot of "Dead Dog Chili" today.
It'll be hours in the making and it'll last for days...and it will be SO good. I have not made any since Murphy has been here, but Lagniappe used to love it.

Lucky Murphy...he has no idea what's going to be in his bowl tonight.

Edited: Guess I'd better head to the store. I didn't realize that I'm out of brown sugar and tobasco, and I can always use more peppers and spices in general since I'm there. Oh--and beer. This chili requires beer in the pot, and much more to be consumed while preparing and eating it.

12 comments:

  1. Lets hope it does not upset his stomach too bad.

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  2. That sounds kinda like Pepper's "three-whiskey roux" for his duck andouille gumbo.

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  3. Dude. Your going to feed your dog chili? For real?

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  4. He doesn't get a whole lot of it, but he does get a taste.

    And the verdict is...he likes it.

    @MoogieP: That just sounds good. You had me at "roux".

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  5. We're a bit careful with chili around our Ruger, our German Shepherd...

    The last time he got a taste... well let's just say his "passing gas" not only cleared the room out, but most of the southern end of the county...

    Dann in Ohio

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  6. Recipe: Put hamburger in pan. Brown. Now start adding onions, peppers, tobasco, pinto beans, diced tomatoes, etc., until it's to your liking. Add brown sugar and beer for extra flavor.

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  7. Nice recipe! I think I can handle it!

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  8. Sounds like some great Chili.
    I just hope it does not turn Murphy into a toxic fume passer.

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  9. For low carbers, like myself, I subtract the beans and add 1/2 pound ground pork! Very meaty, and my dogs love it!

    No beans cuts down on the gas too!

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  10. What time is dinner!

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  11. That sounds really good. My brother R. makes this chili that has half a cup of tequila in it. It's awesome but I can't talk him out of the recipe for it.

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